top of page

Lemon Parmesan Roasted Broccoli

  • Writer: Annie Hirsch
    Annie Hirsch
  • Nov 29, 2020
  • 1 min read

Updated: Aug 22, 2021

This recipe was very quick and turned out as the perfect side dish. Very lemony so if you don't like the taste of lemons either don't add as much as the recipe calls for or do not add the lemon and substitute for something else, olive oil maybe. I was able to stick these on the same pan as the main course so it was very easy.


Comments


SUBSCRIBE VIA EMAIL

  • Twitter
  • pinterest
  • instagram

Thanks for submitting!

© 2020 by Annie in the Kitchen. 

bottom of page